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27 April 2006
I bought more leaf-wrapped cheese. This one had a real leaf and not just paper printed to look like leaves. It was a chevre (aka goat cheese) and was kind of greenish moldy with an odd brain texture on top. But the taste! Ah, like cream but with goat! This is one of the best cheeses I've yet had. Also, unlike the previous leafy cheese, no dead animal smell.

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Photos by Celeste Hutchins
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