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18 February 2006
This is some sort of pastry that came home from the bakery. The top is dusted with sugar. The three crusts are like croissant, but harder: flaky, buttery pastry. The middle is cream whipped with sugar until it pretty much turned to butter.
A heart attack on a plate.
I'm going to miss Paris when I have to leave.
 

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Photos by Celeste Hutchins
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